Cannelloni di Prosciutto Cotto (Ham Rolls)

It's Saturday again and Saturday is both the day you want to recover from Friday's excesses, but must also get ready for that dinner party you have planned for a long time.
So, here is a simple recipe for a tasty antipasto, or starter: Cannelloni di Prosciutto Cotto (Ham Rolls)

Ingredients for eight people:
- eight slices of roasted ham
- six eggs
- mayonnaise
- roasted pickled pepperoni
- pickled gherkins
- olives
- Worcester sauce
- salt and pepper

Preparation:
Boil the eggs until they are hard, cut them in half and remove the yolks.

Put the yolks in a food mixer with the gherkins and the pepperoni, add a splash of Worcester sauce, salt and pepper and blend (leave the mixture a bit coarse).

Spread the mixture onto the ham slices, roll them up and cut them in half diagonally.

Place on a serving plate and garnish with slices of pepperoni and the olives.

And remember... cooking is fun...